Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Two Bakers
This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.
LAST UPDATE: 31/Jan/2023
North-East / Hougang / Lorong Ah Soo
Selegie Soya Bean
For homemade soya bean products, check out Selegie Soya Bean, which is one of the most famous chains in Singapore.
LAST UPDATE: 22/Jan/2024
Central / Tanglin / Chatsworth
House of Soya Beans
This beancurd shop was formerly located in the food centre Chomp Chomp, and serves beancurd in a more firm pudding-like consistency.
LAST UPDATE: 09/Apr/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
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115 Tang Shui
An old school chinese dessert shop that has been around even before Chinatown Complex Food Centre was established, and it was one of the first few stalls that moved there when it opened.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Traditional Haig Road Putu Piring
Putu piring is a fading traditional Malay dessert that is deserving of more attention and love. Haig Road Putu Piring is one of the more popular places to get it in Singapore.
LAST UPDATE: 26/Dec/2022
51 Soya Bean
A popular place in Singapore to get traditional tau huay, which is also known to many as soya beancurd.
LAST UPDATE: 21/Aug/2022
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
Udders Ice Cream
Udders Ice Cream is a homegrown Singaporean ice cream brand that specially makes local flavours unique to the Asian taste profile such as Chendol and Thai Milk Tea.
LAST UPDATE: 03/Nov/2023
