Central / Bukit Merah / Tiong Bahru
Joo Chiat Beef King
Despite its name, Joo Chiat Beef King is located in Tiong Bahru Market and is a great place for wholesome and hearty bowls of beef noodles.
LAST UPDATE: 12/Nov/2024
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West / Jurong West / Hong Kah
Soh Kee Cooked Food
One of the new Michelin Bib Gourmand entrants in 2021. Come here for soothing bowls of porridge and insanely tender steamed chicken.
LAST UPDATE: 14/Jan/2025
East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023
North / Yishun / Yishun West
Ji De Lai Hainanese Chicken Rice
One of the hawkers stalls in Singapore that attained the Michelin Bib Gourmand in 2023! Located in the North, they sell really solid plates of chicken rice.
LAST UPDATE: 13/Jan/2025
L32 Kopitiam Hand Made Noodles
Don’t be fooled by the plain-sounding stall name because L32 Handmade Noodles ranks among the top few best Ban Mian stall in Singapore.
LAST UPDATE: 30/Jan/2023
North / Yishun / Yishun East
Minced Meat Noodles
Specialising in fusion renditions of the class bak chor mee, 51 minced meat noodles is the place to check out for elevated versions of your favourite local noodles.
LAST UPDATE: 09/Jul/2024
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
LAST UPDATE: 21/Aug/2022
Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024
