Shang hai Fried Xiao Long Bao
Who says you need to go to a restaurant to enjoy xiao long bao? This hawker sells just that and was opened by an ex-crystal jade and paradise group chef!
LAST UPDATE: 21/Mar/2024
West / Jurong West / Taman Jurong
Feng Zhen Lor Mee
One of the more popular lor mee brands in town, Feng Zhen Lor Mee boasts a Michelin Plate and multiple outlets around Singapore.
LAST UPDATE: 24/May/2024
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Ya Kun Kaya Toast
One of the most popular places in Singapore to get a classic, local breakfast. If you want to enjoy kaya toast and Singapore teh (tea), this is the place to go to!
LAST UPDATE: 23/May/2024
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Uggli Muffins
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
4.56
-
Next opening time Fri 10:00~14:00
LAST UPDATE: 21/Aug/2022
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Little India
Seiwaa Okonomiyaki & Teppanyaki Restaurant
A Japanese okonomiyaki speciality restaurant that is unexpectedly tucked away in a corner of the bustling Little India.
LAST UPDATE: 21/Aug/2022
Central / Newton / Newton Circus
Chong Pang Huat
Craving for satay and chicken wings, a classic Singapore supper food? Chong Pang Huat will not fail you with theirs.
LAST UPDATE: 13/Sep/2023
