Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024
North-East / Hougang / Hougang West
Hiang Ji Roasted Meat & Noodle House
Hiang Ji dominates the small hawker centre with its famous roasted delights where the queue line doesn’t seem to stop.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Ar Er Soup
100 marks in Nutrition value for this Traditional Chinese Herbal Soup! This highly-acclaimed stall serves 8 variations of soup for you to try!
LAST UPDATE: 06/Jan/2025
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tuan Yuan Pork Ribs Soup
A family-run bak kut teh store that sells traditional and nostalgic bowls of Teochew-style bak kut teh.
LAST UPDATE: 20/Dec/2022
Fishball & Meatball Mincemeat Noodle
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
LAST UPDATE: 26/Sep/2022
Jun Yuan House Of Fish
Jun Yuan House of Fish was recently listed as one of the Michelin Bib Gourmand stalls in 2021. The stall is popular for its unique herbal seafood soup that will warm the cockles of your heart.
LAST UPDATE: 05/Feb/2023
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Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
