Central / Kallang / Kampong Bugis
Jalan Sultan Prawn Mee
Award winning prawn mee restaurant with over 80 years of experience.
LAST UPDATE: 13/Jan/2025
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.42
-
Next opening time Wed 10:30~21:00


LAST UPDATE: 21/Aug/2022
East / Pasir Ris / Pasir Ris Central
Fins & Feathers
Specializing in scrumptious western food, Fins & Feather's location in a hawker center allows people to enjoy their grub at an affordable price point.
LAST UPDATE: 17/Jan/2024
Unagi Tei
Enjoy Unagi at a reasonable price! Freshly cut, char-grilled to make it crispy on the outside, fluffy on the inside! Main branch located in between Outram Park and Tanjong Pagar.
LAST UPDATE: 13/Oct/2022
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
West / Jurong West / Taman Jurong
Feng Zhen Lor Mee
One of the more popular lor mee brands in town, Feng Zhen Lor Mee boasts a Michelin Plate and multiple outlets around Singapore.
LAST UPDATE: 24/May/2024
Central / Tanglin / Chatsworth
Ming He Fish Soup
Ming He Fish Soup serves fresh fish and hot soup by the river.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025