Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 28/Oct/2024
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Mian Jian Kueh
Do not be fooled by the exterior of this stall, located at the famous Tiong Bahru Food Centre. It not only serves soft and crunchy thick pancakes, a healthier version (Brown rice!) along with the array of flavours.
LAST UPDATE: 19/Oct/2024
Central / Downtown Core / Maxwell
Maxwell Fuzhou Oyster Cake
A stall serving unique fried oyster cakes.
LAST UPDATE: 28/Oct/2024
Central / Kallang / Tanjong Rhu
The Soup Spoon Union
Enjoy a warm, soothing bowl of soup. Look out for their side dishes too, such as beef, salmon, chicken and more!
LAST UPDATE: 06/Nov/2023
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Downtown Core / Maxwell
Hakka Yong Dou Fu
Work in the Central Business District (CBD) area and craving for some yong tau food? Check out Hakka Yong Dou Fu to satisfy your belly!
LAST UPDATE: 27/May/2024
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Bakery
Very popular cafe & bakery, loved among expats and locals alike. You can expect the atmosphere of this quaint cafe buzzing with energy and liveliness.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023