East / Tampines / Tampines East
Sarawak Kolo Mee
One of the most hyped-up kolo mee spots in Singapore which sees incredibly long queues. Come early to avoid disappointment!
LAST UPDATE: 05/Feb/2023
Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
Social Media:
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 21/Aug/2022
Social Media:
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Marine Parade / Katong
Da Dong Prawn Noodles
This historic Prawn Noodle Stall has been operating for over 55 years, passed down from parents to son. You know how good when they are known for their insanely long-queues for decades!
LAST UPDATE: 08/Apr/2024
Lao Fu Zi Fried Kway Teow
One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.
LAST UPDATE: 10/Jul/2023
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
LAST UPDATE: 02/Apr/2024
