Central / Bukit Merah / Tiong Bahru
CHINATOWN ZHONG ZHONG FINE SPICES
A traditional Chinese stall offering customisable fried finger-food.
LAST UPDATE: 15/Apr/2024
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Queenstown / Ghim Moh
Granny's Pancake
One of the most popular mian jiang kueh stalls in Singapore that sells this Asian-style pancake for less than a dollar.
LAST UPDATE: 16/Nov/2022
Central / Bukit Merah / Redhill
Hong Kong Style Fish Head BeeHoon
Hong Kong-style Bee Hoon stall raved about in local media! Come here for a twist on this local favourite!
LAST UPDATE: 28/Dec/2023
West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Alexandra Hill
Zhen Zhi Wei Hong Kong Yummy Soup
Award-winning nutritious and healthy Hong Kong Soup! 6 types to choose from, from Pork Spare Ribs Soup to Brazil Mushroom Soup with Chicken?! Light and refreshing taste!
LAST UPDATE: 10/Jul/2023
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Oleh Oleh Bandung
One of the more popular satay stalls at East Coast Lagoon Hawker Centre and they have a variety of meats like beef, chicken and lamb. The satay is also grilled out in the open right before your very eyes!
LAST UPDATE: 21/Aug/2022
51 Soya Bean
A popular place in Singapore to get traditional tau huay, which is also known to many as soya beancurd.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Port
Chua Chu Kang BBQ Chicken Wing
This power couple has been serving juicy and tender BBQ Chicken Wings for over 25 years! Goes amazingly with beer!!
LAST UPDATE: 29/Apr/2024