Central / Bukit Timah / Anak Bukit
Joo Seng Teochew Porridge
Teochew porridge is the perfect supper food and one of the best places to get some is at Joo Seng Teochew Porridge.
LAST UPDATE: 24/Jul/2024
Central / Singapore River / Clarke Quay
Tsujiri
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
The Sushi Bar
A humble Japanese food chain at Far East Plaza that is helmed by a Singaporean chef.
LAST UPDATE: 30/Nov/2023
Central / Bukit Merah / Tiong Bahru
HWA YUEN PORRIDGE
A humble stall that has been around since 1958. They specialise in homely bowls of porridge that are great for rainy days.
LAST UPDATE: 23/Apr/2024
Unagi Tei
Enjoy Unagi at a reasonable price! Freshly cut, char-grilled to make it crispy on the outside, fluffy on the inside! Main branch located in between Outram Park and Tanjong Pagar.
LAST UPDATE: 13/Oct/2022
Central / Kallang / Geylang Bahru
Cheok Kee
Specialising in all things braised duck, Cheok Kee at Geylang Bahru Food Centre is one of the new winners of the Michelin Bib Gourmand title.
LAST UPDATE: 06/Jan/2025
Ikkousha
A small ramen eatery nestled in the heart of Tanjong Pagar's working district
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022