1083hits/31-40

Central / Novena / Balestier

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.

Singaporean | Chinese (ALL) | Hokkien | Seafood | Noodles

Hokkien Mee

Melissa
Melissa

Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons. Read more

LAST UPDATE: 14/Jan/2025

Central / Toa Payoh / Lorong 8 Toa Payoh

East Seafood White MeeHoon

Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.

Chinese (ALL) | Seafood

Chinese (ALL) | Seafood

3.88 

Recommend Hygiene Grading Scheme B Delivery Credit Card e-wallet
Flo
Flo

Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall. Read more

LAST UPDATE: 21/Aug/2022

Social Media: WhyQ

Central / Singapore River / Robertson Quay

Unagiya Ichinoji

Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.

Japanese | Seafood | Rice

Hitsumabushi Izakaya Unagi Unaju

Japanese | Seafood | Rice

Hitsumabushi Izakaya Unagi Unaju

3.86 

  • Next opening time Wed 11:30~14:30 / 17:00~21:00

Recommend Hygiene Grading Scheme A Delivery
Melissa
Melissa

Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out. Read more

LAST UPDATE: 22/Feb/2023

Social Media:

Central / Newton / Newton Circus

Kwang Kee Teochew Fish Porridge

Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.

Chinese (ALL) | Teochew | Seafood | Porridge | Soup

Sliced Fish Porridge

Flo
Flo

Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021. Read more

LAST UPDATE: 13/Jan/2025

West / Jurong East / Yuhua West

Lai Heng Handmade Teochew Kueh

Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!

Teochew | Snacks

Png kueh Soon Kueh

Teochew | Snacks

Png kueh Soon Kueh

3.33 

Recommend Award Hygiene Grading Scheme B e-wallet
Erika
Erika

Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed! Read more

LAST UPDATE: 13/Jan/2025

Central / Downtown Core / Maxwell

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Seafood | Porridge | Soup

Congee Fish Head Bee Hoon Porridge

Melissa
Melissa

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre. Read more

LAST UPDATE: 08/Jan/2025

Social Media:

Central / Bukit Merah / Tiong Bahru

Por Kee Eating House

One-and-only Champagne Pork here in Tiong Bahru! Cereal Prawns, Claypot Shark's Fin and more! BYOB (Bring Your Own Bottle) and cheer "Yam Seng" with friends and family!

Chinese (ALL) | Seafood

Champagne Pork Rib

Chinese (ALL) | Seafood

Champagne Pork Rib

4.06 

  • 11:30~14:30 / 17:30~22:45

Hygiene Grading Scheme B Credit Card e-wallet
Erika
Erika

One-and-only Champagne Pork here in Tiong Bahru! Cereal Prawns, Claypot Shark's Fin and more! BYOB (Bring Your Own Bottle) and cheer "Yam Seng" with friends and family! Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Kallang / Crawford

Golden Mile Teochew Fishball Noodles

A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.

Teochew | Noodles | Soup

Fish ball noodles

Melissa
Melissa

A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles. Read more

LAST UPDATE: 25/Aug/2021

Social Media: WhyQ

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