Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 13/Jan/2025
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 14/Jan/2025
Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
3.88
-
Next opening time Wed 10:00~14:30 / 15:30~21:30




LAST UPDATE: 21/Aug/2022
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
Central / Tanglin / Chatsworth
Ming He Fish Soup
Ming He Fish Soup serves fresh fish and hot soup by the river.
LAST UPDATE: 21/Aug/2022
West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
Han Kee
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
LAST UPDATE: 08/Jan/2025
Central / Bukit Merah / Tiong Bahru
Por Kee Eating House
One-and-only Champagne Pork here in Tiong Bahru! Cereal Prawns, Claypot Shark's Fin and more! BYOB (Bring Your Own Bottle) and cheer "Yam Seng" with friends and family!
LAST UPDATE: 21/Aug/2022
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021