Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Bukit Timah / Anak Bukit
Joo Seng Teochew Porridge
Teochew porridge is the perfect supper food and one of the best places to get some is at Joo Seng Teochew Porridge.
LAST UPDATE: 24/Jul/2024
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
Central / Bukit Timah / Leedon Park
Lee Ji Xiao Chi
LAST UPDATE: 13/Jul/2024
Central / Marine Parade / Katong
Mongkok Kitchen
LAST UPDATE: 26/Apr/2024
East / Changi / Changi Point
Dao Xiang
LAST UPDATE: 29/Sep/2024
LAST UPDATE: 11/Dec/2024
Central / Bukit Merah / Bukit Merah
Man Tak Kei Seafood @ Bukit Merah
LAST UPDATE: 16/Jun/2024