Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 10/Jul/2023
Ming Ji Roast Duck & Herbal Soup
10 out of 10 for taste and generous portions!! Many loyal local fans garnered over 30 years of business! Enjoy Duck Rice and their healthy original herbal soup, just like the good old days〜
LAST UPDATE: 09/Apr/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Ching Teng
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 04/Jun/2023
LAST UPDATE: 14/Nov/2023
East / Pasir Ris / Pasir Ris Central
Prawnaholic
Located at the hipster Pasir Ris Hawker Centre, Prawnaholic gives classic bowls of Singaporean prawn noodles a modern twist with premium ingredients such as kurobuta pork belly and sakura prawns.
LAST UPDATE: 21/Aug/2022
Hawker Chan Soya Sauce Chicken Rice & Noodle
Ranked with one Michelin star, you must try the Soya Sauce Chicken Rice from here! Comfortable dining experience, fully air-conditioned. Located in the Chinatown area.
LAST UPDATE: 10/Jul/2023
North-East / Hougang / Lorong Ah Soo
Yan Kee Kitchen
A good bowl of herbal soup in Singapore isn't hard to find but for an exceptional one, Yan Kee Kitchen, with its decades of history, is the place to go to.
LAST UPDATE: 02/Nov/2023
Central / Bukit Merah / Alexandra Hill
Xiang Jiang Soya Sauce Chicken
You can't just stop at Hainanese Chicken Rice! Next stop: Soya Sauce Chicken Rice! Stall run by an ex-Raffles Hotel Chef. Choose between rice and noodles to go with the chicken!
LAST UPDATE: 21/Aug/2022
Central / Outram / Pearl's Hill
Yong Xiang Xing Yong Tau Foo
Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.
LAST UPDATE: 21/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023