Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Sumo Fried Hokkien Prawn Mee
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
LAST UPDATE: 31/May/2024
Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Central / Rochor / Farrer Park
Yakader Muslim Food
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
LAST UPDATE: 24/Nov/2023
Central / Downtown Core / Maxwell
Maxwell Hainanese Chicken Rice
This stall is overshadowed by all the other more famous chicken rice stalls at Maxwell Food Centre. It is seriously underrated!
LAST UPDATE: 28/Oct/2024
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Central / Downtown Core / Maxwell
Madam Leong Traditional Ban Mian
Ban mian is one of us Singaporean's ultimate comfort food and Madam Leong sells some of the best ones in town.
LAST UPDATE: 30/Nov/2023
Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 28/Oct/2024
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North / Yishun / Yishun West
Ji De Lai Hainanese Chicken Rice
One of the hawkers stalls in Singapore that attained the Michelin Bib Gourmand in 2023! Located in the North, they sell really solid plates of chicken rice.
LAST UPDATE: 13/Jan/2025
West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
