Central / Bukit Merah / Alexandra Hill
Yong Zhen Lor Mee Prawn Mee
A hidden gem hidden away in ABC Brickworks Food Centre that specialises in humble yet hearty bowls of lor mee and prawn mee.
LAST UPDATE: 21/Aug/2022
Central / Tanglin / Chatsworth
Xin Fei Fei Wanton Noodle
One of the popular stalls in the hawker centre, this stall specialises in delicious wanton noodles.
LAST UPDATE: 03/Nov/2023
Central / Queenstown / Ghim Moh
Tong Fong Fatt Hainanese Boneless Chicken Rice
One of the most popular chicken rice stalls in Singapore — they have shops at almost every hawker centre in Singapore!
LAST UPDATE: 24/Dec/2023
Central / Downtown Core / Maxwell
Madam Leong Traditional Ban Mian
Ban mian is one of us Singaporean's ultimate comfort food and Madam Leong sells some of the best ones in town.
LAST UPDATE: 30/Nov/2023
West / Clementi / Clementi Central
Chai Ho Satay & Dried Pork
Never-ending queues for these Satay sticks! Located inside Clementi 448 Market & Food Centre. Takeaway raw satay sticks to prepare at home.
LAST UPDATE: 21/Aug/2022
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a stall in Whampoa that opens late into the night and is famous for their hokkien mee. It is a great supper spot for hungry patrons.
LAST UPDATE: 24/Nov/2023
Central / Bukit Merah / Redhill
Rong Ji Traditional Hainanese Chicken Rice
This stall is famous for their simple yet delicious bowls of prawn noodles and the queues here are perpetually long.
LAST UPDATE: 11/Apr/2024
Central / Toa Payoh / Pei Chun
LiXin Teochew Fishball Noodles
One of the most famous fishball noodle stalls in Singapore! They've been in the F&B scene for decades and as their fishball noodles are so popular, they've expanded to have several stalls across Singapore.
LAST UPDATE: 10/Jul/2023
Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
LAST UPDATE: 21/Aug/2022
Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023