Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025
Central / Bukit Merah / Bukit Ho Swee
GUANG FA LAKSA
Thick creamy Laksa rich in coconut milk! Must add Sambal Chilli! Affordable from $3 onwards!!
LAST UPDATE: 31/May/2023
Central / Bukit Merah / Tiong Bahru
HWA YUEN PORRIDGE
A humble stall that has been around since 1958. They specialise in homely bowls of porridge that are great for rainy days.
LAST UPDATE: 23/Apr/2024
Central / Downtown Core / Bayfront Subzone
JUMBO Signatures @ Marina Bay Sands
JUMBO Signatures, the latest addition from the JUMBO Group with 30 years of history, has been open at Basement 1 of Marina Bay Sands Shoppes since 2022.
LAST UPDATE: 25/Mar/2025
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024
West / Jurong West / Taman Jurong
Tai Seng Fish Soup
A popular fish soup stall that recently was featured in the Michelin Bib Gourmand 2023! They specialise in simple yet solid bowls of fish soup. Not to be confused with Thai Seng Fish Soup at Ubi.
LAST UPDATE: 14/Jan/2025
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024