Central / Outram / Pearl's Hill
Yong Xiang Xing Yong Tau Foo
Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.
LAST UPDATE: 21/Aug/2022
Fei Ye Ye Food Traditional
Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.
LAST UPDATE: 16/Jan/2023
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Central / Outram / Pearl's Hill
Hong Peng La Mian Xiao Long Bao 洪鹏拉面小笼包
Michelin-featured Xiao Long Bao and Fried Chinese dumplings, and Lamian noodles! Generous servings at a reasonable price♪
LAST UPDATE: 06/Jan/2023
Central / Outram / China Square
Chilli Pan Mee
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
YAO Japanese Rice House
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
LAST UPDATE: 12/Apr/2023
Teochew Satay Bee Hoon
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
LAST UPDATE: 21/Dec/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 10/Jul/2023
Spring Court Restaurant
The oldest family-run Chinese restaurant in Singapore that has an incredibly rich history and fantastic dim sum.
LAST UPDATE: 22/Aug/2022
