Central / Bukit Merah / Henderson Hill
Chai Chuan Tou Yang Rou Tang
Mutton lovers, rise! Thick broth Mutton soup that's always sold out by 1pm!
LAST UPDATE: 06/Jan/2025
Central / Marine Parade / Katong
Sin Heng Claypot Bak Koot Teh
A neighbourhood bak kut teh place serving simple yet flavourful dishes.
LAST UPDATE: 01/Oct/2022
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kampong Java
Heng Heng Claypot Bak Kut Teh
The famous Heng Heng Bak Kut Teh stall serves one of Singapore’s favourite local dish, with a variety of side dishes to pair with your soup.
LAST UPDATE: 30/Sep/2024
Central / Bukit Merah / Alexandra Hill
Original Soup
Healthy home-cooked soup! Generous ingredients that warm you with nostalgia <3
LAST UPDATE: 06/Mar/2024
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025
Central / Downtown Core / Maxwell
Han Kee
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
LAST UPDATE: 08/Jan/2025
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
West / Jurong West / Taman Jurong
Tai Seng Fish Soup
A popular fish soup stall that recently was featured in the Michelin Bib Gourmand 2023! They specialise in simple yet solid bowls of fish soup. Not to be confused with Thai Seng Fish Soup at Ubi.
LAST UPDATE: 14/Jan/2025
Founder Bak Kut Teh
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
LAST UPDATE: 03/Nov/2023