Central / Bukit Merah / Bukit Ho Swee
Shan
A gem of a duck store at Havelock Road! Popular spot for locals to enjoy delicious duck rice and kway chap.
LAST UPDATE: 01/Feb/2023
Central / Bukit Merah / Redhill
XIANG FU WEI JAPANESE CUISINE
High quality Japanese cuisine (certified by our very own Japanese staff)! Huge variety of dishes at affordable prices. Highly raved by both their local and Japanese customers.
LAST UPDATE: 11/Dec/2024
Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles
4.00
-
Next opening time Sat 12:00~22:00
LAST UPDATE: 21/Aug/2022
Ah Yee Hong Kong Roasted
An underrated stall at the bustling Old Airport Hawker Centre, Ah Yee Hong Kong Roasted specialises in delicious plates of roasts meats.
LAST UPDATE: 30/Oct/2023
Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
Unagi Tei
Enjoy Unagi at a reasonable price! Freshly cut, char-grilled to make it crispy on the outside, fluffy on the inside! Main branch located in between Outram Park and Tanjong Pagar.
LAST UPDATE: 13/Oct/2022
Central / Downtown Core / Maxwell
Sarawak Kolo Mee
A humble noodle stall in the bustling central business district (CBD) that is run by young hawkers that are siblings.
LAST UPDATE: 09/Nov/2023
West / Jurong East / Yuhua West
Xing Yun Hainanese Boneless Chicken Rice
A chicken rice stall in the west that garners long queues during peak meal times. Come early to avoid disappointment!
LAST UPDATE: 12/Jun/2023
Li Fang Congee
A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 28/Oct/2024