1539hits/21-30

Central / Queenstown / Tanglin Halt

Chen Mei Shi Hao Wei Dao

Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!

Singaporean | Meat | Seafood | Noodles

Dry Noodle Fried Fish Lor Mee

Erika
Erika

Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment! Read more

LAST UPDATE: 08/Mar/2024

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Central / Geylang / Aljunied

Lao Fu Zi Fried Kway Teow

One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.

Chinese (ALL) | Noodles

Fried Kway Teow

Melissa
Melissa

One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes. Read more

LAST UPDATE: 10/Jul/2023

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Central / Novena / Balestier

545 Whampoa Prawn Noodle

Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning.

Singaporean | Chinese (ALL) | Seafood | Noodles

Prawn Noodle Soup

Melissa
Melissa

Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning. Read more

LAST UPDATE: 21/Aug/2022

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Central / Orchard / Boulevard

Sanpoutei Ramen

A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.

Japanese | Noodles

Ramen Tsuke men Donburi Noodle

Japanese | Noodles

Ramen Tsuke men Donburi Noodle

3.88 

  • Next opening time Fri 11:30~21:30

Recommend Hygiene Grading Scheme A Credit Card
Melissa
Melissa

A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Toa Payoh / Toa Payoh West

Tian Tian Lai

Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.

Singaporean | Chinese (ALL) | Seafood | Noodles

Hokkien Mee Prawn Mee

Nadia
Nadia

Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders. Read more

LAST UPDATE: 10/Feb/2024

Social Media:

Central / Novena / Balestier

Whampoa Satay Bee Hoon

Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.

Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles

Satay

Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles

Satay

4.00 

Hygiene Grading Scheme B
Melissa
Melissa

Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore. Read more

LAST UPDATE: 21/Aug/2022

Central / Bukit Merah / Tiong Bahru

Hui Ji Fishball

Hui Ji Fishball Noodles at Tiong Bahru Food Centre may not be sold as one of the best noodle stalls, but is one that regulars head back for hearty bowls of noodles time and time again.

Singaporean | Chinese (ALL) | Beancurd | Noodles

Yong Tau Foo Fish ball noodles

Flo
Flo

Hui Ji Fishball Noodles at Tiong Bahru Food Centre may not be sold as one of the best noodle stalls, but is one that regulars head back for hearty bowls of noodles time and time again. Read more

LAST UPDATE: 05/May/2023

Social Media: WhyQ

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