Central / Queenstown / Port
Chua Chu Kang BBQ Chicken Wing
This power couple has been serving juicy and tender BBQ Chicken Wings for over 25 years! Goes amazingly with beer!!
LAST UPDATE: 29/Apr/2024
Central / Kallang / Geylang Bahru
Bang Bang Mushroom Bak Chor Mee
A great place in the East for affordable and classic bowls of local minced meat noodles.
LAST UPDATE: 19/Oct/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Guan Kee Kway Chap
Guan Kee Kway Chap is one of the most popular kway chap stalls in Toa Payoh and probably in Singapore. Queue up if you must.
LAST UPDATE: 21/Aug/2022
West / Jurong East / Yuhua West
Xing Yun Hainanese Boneless Chicken Rice
A chicken rice stall in the west that garners long queues during peak meal times. Come early to avoid disappointment!
LAST UPDATE: 12/Jun/2023
East / Changi / Changi Airport
Tanuki Raw
When it comes to premium Japanese rice bowls, Tanuki raw is one of the first places that come to mind for many Singaporeans.
LAST UPDATE: 03/Nov/2023
Central / Kallang / Kampong Java
Jia Bin (Klang) Bak Kut Teh
The Malaysian-style Bak Kut Teh is for those who prefer their bowl of Bak Kut Teh to be more on the herbal side than a peppery taste.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kampong Java
LEGENDARY Bak Kut Teh
They truly put the ‘legendary’ in their name and are one of the best bak kut tehs in Singapore with a rich history.
LAST UPDATE: 30/Jan/2023
North-East / Hougang / Hougang West
Hiang Ji Roasted Meat & Noodle House
Hiang Ji dominates the small hawker centre with its famous roasted delights where the queue line doesn’t seem to stop.
LAST UPDATE: 21/Aug/2022
North-East / Ang Mo Kio / Yio Chu Kang West
Ho Bee Roasted Food
This stall has one of the longest queues at Ang Mo Kio 628 Market & Food Centre and they specialise in a variety of Chinese roast meats.
LAST UPDATE: 14/Feb/2023
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022