Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert
4.00
-
Next opening time Tue 07:00~20:00




LAST UPDATE: 08/Jan/2025
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
North-East / Hougang / Lorong Ah Soo
Selegie Soya Bean
For homemade soya bean products, check out Selegie Soya Bean, which is one of the most famous chains in Singapore.
LAST UPDATE: 22/Jan/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Ching Teng
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 04/Jun/2023
North-East / Ang Mo Kio / Yio Chu Kang West
Zhen Jie Traditional Dessert
A humble traditional dessert situated in Ang Mo Kio stall run by a husband-and-wife duo.
LAST UPDATE: 21/Aug/2022
North / Woodlands / Woodlands West
Bukit Panjang Dessert
Your one-stop place for wholesome, traditional desserts. While this stall is called Bukit Panjang Dessert stall, it actually has an outlet at Marsiling Mall Hawker Centre!
LAST UPDATE: 21/Aug/2022
Central / Tanglin / Chatsworth
House of Soya Beans
This beancurd shop was formerly located in the food centre Chomp Chomp, and serves beancurd in a more firm pudding-like consistency.
LAST UPDATE: 09/Apr/2024
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024
Central / Bukit Merah / Tiong Bahru
Granny's Pancake
A popular stall that specialises in traditional mian jiang kueh (pancakes) that is slowly becoming less common in Singapore.
LAST UPDATE: 24/Jun/2021
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023