Central / Singapore River / Boat Quay
Wanna Cuppa
The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
LAST UPDATE: 20/Dec/2023
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok South
Hill Street Fried Kway Teow
Some call this Hill Street Fried Kway Teow the best place in Singapore to get a plate of char kway teow and the long queues during off peak hours prove this.
LAST UPDATE: 05/Feb/2023
Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
Central / Downtown Core / Maxwell
Hong Kee Beef Noodle
One of the best places in Singapore to get slurp-worthy bowls of beef noodles — this stall even has a Michelin Bib Gourmand title to prove it!
LAST UPDATE: 13/Oct/2022
Fei Ye Ye Food Traditional
Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.
LAST UPDATE: 16/Jan/2023
Central / Geylang / Macpherson
Don Don Prawn Noodle
Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.
LAST UPDATE: 19/Jan/2023
Song Kee Eating House
Song Kee Eating House has become a household name for their bouncy fishballs, with many claiming their herh keow (fish dumplings) is the best in Singapore.
LAST UPDATE: 21/Aug/2022
West / Clementi / Clementi West
Newton
Cheap and Delicious! Enjoy the fragrant aroma from the pork oil〜 There's only 2 items on the menu, so expectations are high!
LAST UPDATE: 16/Jul/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022