Ng Kuan Chilli Pan Mee
The noodle chain shop, Ng Kuan Chiili Pan Mee, serves a spicy bowl of ban mee, located just within a short distance from Kovan MRT station.
LAST UPDATE: 28/Feb/2023
Boat Noodle Express
A great spot to get authentic boat noodles, especially if you really miss Thailand.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Self-made Fishball
As the name states, this fishball noodle stall at Berseh Food Centre is a worthy and satisfying meal, one that promises a homely touch to its ingredients.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 10/Jul/2023
Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
Ah Hui Big Prawn Noodle, Long House
The famous Ah Hui Big Prawn Noodle from Longhouse along Upper Thompson is now at Balestier Market serving homely bowls of prawn noodles.
LAST UPDATE: 24/Apr/2024
Central / Downtown Core / Bugis
Thai-Licious Boat Noodles
Craving for some authentic Thai food? Then you should visit Thailicious Boat Noodles, a cosy restaurant at Bugis that has an enticing array of Thai dishes to choose from!
LAST UPDATE: 04/Mar/2023
Central / Downtown Core / Raffles Place
Tiong Bahru Wanton Mee
Finding a delicious and value-for-money bowl of Wanton Mee in the CBD area is never an easy task, but if you are willing to wait and queue, then Tiong Bahru Wanton Mee is the gem to be discovered.
LAST UPDATE: 05/Feb/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Central / Bishan / Upper Thomson
Heng Heng
For a taste of traditional, nostalgic popiah that is handmade on the spot, Heng Heng is a great place to check out!
LAST UPDATE: 10/Apr/2024