Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
LAST UPDATE: 02/Feb/2024
Central / Outram / Pearl's Hill
Tian Jin Fong Kee
LAST UPDATE: 29/Sep/2024
Central / Kallang / Tanjong Rhu
HENNESSY HONG KONG FOOD HALL
LAST UPDATE: 05/Mar/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Da Jia Lai
LAST UPDATE: 16/Jun/2024
LAST UPDATE: 11/Dec/2024
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Marina Centre
Din Tai Fung
A popular restaurant chain from Taiwan that is one of the best places in Singapore to enjoy xiao long bao.
LAST UPDATE: 04/Feb/2025
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Pau
With a stall just selling pau, you can tell that it is famous for its traditional, handmade paus (steamed buns) and classic dim sum offerings.
LAST UPDATE: 31/Jan/2025