Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Bishan / Upper Thomson
Nyonya Memories
One of the few places in Singapore that sells homely, authentic peranakan fare. They are the child brand of famous Ivins!
LAST UPDATE: 18/Mar/2024
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Granny's Pancake
A popular stall that specialises in traditional mian jiang kueh (pancakes) that is slowly becoming less common in Singapore.
LAST UPDATE: 24/Jun/2021
North-East / Ang Mo Kio / Yio Chu Kang West
Zhen Jie Traditional Dessert
A humble traditional dessert situated in Ang Mo Kio stall run by a husband-and-wife duo.
LAST UPDATE: 21/Aug/2022
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Central / Geylang / Geylang East
Traditional Haig Road Putu Piring
Putu piring is a fading traditional Malay dessert that is deserving of more attention and love. Haig Road Putu Piring is one of the more popular places to get it in Singapore.
LAST UPDATE: 26/Dec/2022
North-East / Ang Mo Kio / Townsville
Liang Liang
All your nostalgic dessert-cravings can be answered here, with original soya bean milk, Tau Huay, Ice Kachang and more!
LAST UPDATE: 21/Jan/2024
51 Soya Bean
A popular place in Singapore to get traditional tau huay, which is also known to many as soya beancurd.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
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