Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
West / Jurong West / Hong Kah
Jian Bo Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 10/Jul/2023
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Balestier Road Hoover Rojak
Rojak shop in Whampoa food centre that won a Bib Gourmand
LAST UPDATE: 26/May/2023
Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 10/Jul/2023
Ah Yee Hong Kong Roasted
An underrated stall at the bustling Old Airport Hawker Centre, Ah Yee Hong Kong Roasted specialises in delicious plates of roasts meats.
LAST UPDATE: 30/Oct/2023
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Good Morning Nanyang Cafe
A cosy coffee shop in the heart of town that specialises in traditional, old school local breakfast food.
LAST UPDATE: 21/Aug/2022
Central / Bukit Timah / Anak Bukit
HE ZHONG CARROT CAKE
One of the most famous carrot cake shop in Singapore that only specialises in white carrot cake! It is a family-run business that has a recipe that has been passed down for generations.
LAST UPDATE: 10/Nov/2022
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