Central / Bukit Merah / Bukit Merah
Chun kee Fishball Noodle
Known for its dry fishball noodles and laksa, the Singaporean-favourite noodle staple stands out for its ‘bouncy’ fishball and chewy noodles.
LAST UPDATE: 15/Apr/2024
Central / Queenstown / Ghim Moh
Hin Fried Hor Fun With Prawn. Beef. Sliced Fish
A long queue at Hin Hor Fun at Ghim Moh Market is worth the queue, and worth the wait.
LAST UPDATE: 04/Dec/2023
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Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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Central / Rochor / Kampong Glam
Blanco Court Prawn Mee
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
LAST UPDATE: 09/Sep/2023
West / Jurong East / Yuhua West
Famous Seng Heng Family Restaurant
A seriously underrated prawn noodle stall in the west that serves up nostalgic bowls of prawn noodles.
LAST UPDATE: 30/Oct/2023
Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles
4.00
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Next opening time Tue 12:00~22:00
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
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Next opening time Tue 11:30~20:30
LAST UPDATE: 28/Oct/2024
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West / Clementi / Clementi West
Li Yuan Mee Pok
Chinese and Japanese fusion of the traditional dish called Mee Pok, founded by a Japanese native - which makes this stall unique
LAST UPDATE: 22/Jun/2023
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
