Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
Hougang Jing Jia Mutton Soup
A mutton speciality stall at Old Airport Road Food Centre that has been here for decades. Great for those who love strong, gamey flavours!
LAST UPDATE: 14/May/2024
Choon Hiang
This stall was featured in City Hawker Food Hunt 2008 and is one of the more popular stalls at East Coast Lagoon Food Village.
LAST UPDATE: 10/May/2023
Central / Rochor / Sungei Road
Fu Zhou Poh Hwa Oyster Cake
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
LAST UPDATE: 05/Feb/2023
North / Woodlands / Woodlands West
Freshly Made Hong kong Style Zhu Chang Fen
The sister stall (literally) of the famous chee cheong fun (Chinese rice rolls) stall at Old Airport Road. All chee cheong fun is handmade on the spot right before your eyes.
LAST UPDATE: 21/Aug/2022
Nam Sing Hokkien Fried Mee
A family-run Hokkien mee stall at the famous Old Airport Road Food Centre that has been around for almost 50 years.
LAST UPDATE: 10/Jul/2023
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Alexandra Hill
Leon Kee Claypot Pork Rib Soup
This stall is a Michelin recommendation and is famous for its Malaysian style Hokkien claypot bak kut teh as well as other claypot dishes.
LAST UPDATE: 31/Oct/2022
North-East / Ang Mo Kio / Chong Boon
Eng Ho Fried Hokkien Prawn Mee
Craving for Hokkien mee? This is one of the best places in Singapore to get some! Especially since it was once listed in Lianhe Wanbao as one of the top 10 Hokkien mees in Singapore.
LAST UPDATE: 05/Feb/2023
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024