Central / Bukit Merah / Redhill
Rong Xing La Mian Xiao Long Bao
10 out of 10 for taste, affordability and generous portions!! Authentic Chinese dumplings, noodles prepared by veteran chef Ms. Peng from China!
LAST UPDATE: 26/Dec/2023
Central / Bukit Merah / Alexandra Hill
Lau Phua Chay Authentic Roasted Delicacies
A roast meat stall which has been in the Singapore food scene for years. Their meats are sweeter than what people are used to!
LAST UPDATE: 17/Apr/2024
Central / Bukit Merah / Tiong Bahru
Toa Payoh Fishball Minced Meat Noodle
Despite its name having “Toa Payoh” in it, Toa Payoh Minced Meat Noodle is actually located in Tiong Bahru Hawker Centre.
LAST UPDATE: 23/Nov/2023
Central / Bukit Merah / Tiong Bahru
Joo Chiat Beef King
Despite its name, Joo Chiat Beef King is located in Tiong Bahru Market and is a great place for wholesome and hearty bowls of beef noodles.
LAST UPDATE: 28/Apr/2024
Central / Bukit Merah / Alexandra Hill
Leon Kee Claypot Pork Rib Soup
This stall is a Michelin recommendation and is famous for its Malaysian style Hokkien claypot bak kut teh as well as other claypot dishes.
LAST UPDATE: 31/Oct/2022
LAST UPDATE: 02/Apr/2024
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
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Next opening time Tue 10:30~14:30 / 16:30~18:00
LAST UPDATE: 02/Nov/2023
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Redhill
Fu Ming Cooked Food
Carrot cake full of protein! Choose between white carrot cake and black carrot cake (dark soya sauce). Rich in flavour. Located in Redhill Food Centre.
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Alexandra Hill
Fatty Cheong
One of the most famous roast meal stalls in Singapore that has gotten huge praise from multiple food bloggers in Singapore.
LAST UPDATE: 15/Apr/2024