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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
Central / Downtown Core / Maxwell
Tong Fong Fatt Hainanese Boneless Chicken Rice
A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
LAST UPDATE: 09/Sep/2022
Shanghai Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
LAST UPDATE: 21/Aug/2023
Central / Marine Parade / Marine Parade
Janggut Laksa
A humble food stall opened since 1950 to present day, it is the best original Katong laksa in Singapore.
LAST UPDATE: 16/Jul/2023
Central / Downtown Core / Maxwell
Grandma Ban Mee
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Uggli Muffins
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
4.56
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Next opening time Fri 10:00~14:00
![Recommend](https://pubimg.jointhawker.com/assets/images/common/pict/recommend.png)
![e-wallet](https://pubimg.jointhawker.com/assets/images/common/pict/e-wallet.png)
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
545 Whampoa Prawn Noodles
Very popular and delicious prawn mee stall in Singapore.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 30/Jan/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024