CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
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Central / Queenstown / Ghim Moh
63 Laksa
63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.
LAST UPDATE: 28/Feb/2023
Udders Ice Cream
Udders Ice Cream is a homegrown Singaporean ice cream brand that specially makes local flavours unique to the Asian taste profile such as Chendol and Thai Milk Tea.
LAST UPDATE: 03/Nov/2023
Central / Downtown Core / Maxwell
Xing Xing
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
LAST UPDATE: 23/Sep/2023
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Central / Bukit Merah / Alexandra Hill
Yong Zhen Lor Mee Prawn Mee
A hidden gem hidden away in ABC Brickworks Food Centre that specialises in humble yet hearty bowls of lor mee and prawn mee.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Famous Sungei Road Trishaw Laksa
With over 21 years or rich history, Famous Sungei Road Trishaw Laksa is winning hearts with its iconic laksa and mee siam that’s laced with fruit juice.
LAST UPDATE: 02/Dec/2022
North-East / Ang Mo Kio / Chong Boon
Eng Ho Fried Hokkien Prawn Mee
Craving for Hokkien mee? This is one of the best places in Singapore to get some! Especially since it was once listed in Lianhe Wanbao as one of the top 10 Hokkien mees in Singapore.
LAST UPDATE: 05/Feb/2023
LAST UPDATE: 02/Apr/2024
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Rochor / Little India
Jin Xi Lai (Mui Siong Minced Meat Noodle)
All Pork Liver Lovers rejoice! You will not be disappointed by this Bak Chor Mee! Served with thick liver slices, this has a local-favourite for the past 50 years.
LAST UPDATE: 07/Mar/2023
