West / Jurong West / Hong Kah
Jian Bo Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 10/Jul/2023
Central / Kallang / Geylang Bahru
Homemade Springroll • Springroll Skin
A stall that specialises in handmade popiah, kueh pi tee, muah chee and other popular local snacks. They even have DIY sets that you can use to recreate the dishes at home!
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Bugis
YY Kafei Dian
A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread.
LAST UPDATE: 02/Dec/2023
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Central / Kallang / Kampong Java
LEGENDARY Bak Kut Teh
They truly put the ‘legendary’ in their name and are one of the best bak kut tehs in Singapore with a rich history.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Henderson Hill
Na Na Curry
Winning the Michelin Bib Gourmand five years in a row from 2016 to 2020, Na Na Curry’s Bukit Merah outlet is one of the best places in Singapore to enjoy Chinese-style curry.
LAST UPDATE: 10/Jul/2023
Central / Tanglin / Chatsworth
Xin Fei Fei Wanton Noodle
One of the popular stalls in the hawker centre, this stall specialises in delicious wanton noodles.
LAST UPDATE: 03/Nov/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023