Hock Huat Fried Kway Teow
A staple dish that can be said to be quintessential dish that represents Singapore’s hawker dish.
LAST UPDATE: 19/Jun/2024
North-East / Ang Mo Kio / Townsville
Vegetable Oil Fried Carrot Cake
Carrot cake (either black or white) has been a Singaporean staple, and this stall brings the freshness of this local delight.
LAST UPDATE: 15/Jun/2023
North-East / Serangoon / Upper Paya Lebar
Finest Songkee's Cuisine
Another fish ball noodles shop? Not quite ‘just another ordinary stall’. Try it.
LAST UPDATE: 12/Jul/2024
Central / Toa Payoh / Toa Payoh West
Da Cheng Kway Chap
A tasty and homely bowl of Kway Chap filled with innards and offal at Toa Payoh for an enjoyable meal.
LAST UPDATE: 02/Nov/2023
Central / Kallang / Tanjong Rhu
Old Street Bak Kut Teh
One of the most famous bak kut teh establishments in Singapore with over two decades of rich history.
LAST UPDATE: 26/Apr/2024
Eastern Red Seafood
This stall prepares one of their bestselling dishes; curry fish head!
LAST UPDATE: 13/Jun/2023
North-East / Hougang / Trafalgar
Mee Hoon Kueh
A stall owned and started by a young NTU graduate who wanted to pursue his dream of starting an F&B business.
LAST UPDATE: 27/Dec/2023
North-East / Ang Mo Kio / Yio Chu Kang West
Traditional Pancake
It’s best when you are looking for a teatime snack, a small bite to ease your hunger pangs or just for some nutty goodness.
LAST UPDATE: 09/Jul/2024
West / Clementi / Clementi Central
Kee Hock
Wat Tan Hor Fun (Smooth Egg Gravy with Flat Rice Noodles) and Mui Fan (Rice version)!! Located in Clementi 448 Market & Food Centre.
LAST UPDATE: 16/Jan/2023
Central / Kallang / Geylang Bahru
Red Stove Fried Prawn Mee
Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.
LAST UPDATE: 21/Aug/2022
