Hock Huat Fried Kway Teow
A staple dish that can be said to be quintessential dish that represents Singapore’s hawker dish.
LAST UPDATE: 19/Jun/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Black And White Carrot Cake
Old school style of fried carrot cake (radish cubes), serving the classic white or black (dark sauce) to suit to all tastes.
LAST UPDATE: 20/Dec/2023
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Central / Queenstown / Commonwealth
Two Chefs Eating Place
One of the top spots in Singapore for Zi Char (cooked and fried) delights, Two Chefs Eating Place may be a little pricey, but it serves more than just your normal fare.
LAST UPDATE: 21/Aug/2022
LiXin Teochew Fishball Noodles
The parent stall of Lixin Teochew Fishball Noodles recently received a Michelin Bib Gourmand award! They are popular for the handmade fishballs and springy noodles.
LAST UPDATE: 28/Nov/2023
North-East / Ang Mo Kio / Cheng San
Ying Yi Kway Chap and Braised Duck
Probably one of the best Kway Chap to get in Singapore. Great service, better food.
LAST UPDATE: 25/Mar/2024
Central / Kallang / Tanjong Rhu
Old Street Bak Kut Teh
One of the most famous bak kut teh establishments in Singapore with over two decades of rich history.
LAST UPDATE: 26/Apr/2024
Central / Bukit Merah / Tiong Bahru
TIONG BAHRU BAK CHOR MEE
Happen to be craving noodles and are in Tiong Bahru? This stall at Tiong Bahru Market and Food Centre will hit the spot!
LAST UPDATE: 26/Feb/2024
Central / Bukit Merah / Bukit Ho Swee
Nan Yuan
Family-run fishball noodle stall at Beo Crescent serves up affordable bowls of chewy and savoury fish balls.
LAST UPDATE: 24/Dec/2023
Central / Queenstown / One North
Le Shrimp
A rich and tasty bowl of prawn-based noodle soup to please even the picky eaters.
LAST UPDATE: 07/May/2024
Golden Mile Special Yong Tau Foo
Old-school-style yong tau foo that is handmade by the elderly owners. Get there early because they sell-out fast!
LAST UPDATE: 26/Feb/2024
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