Central / Kallang / Geylang Bahru
Red Stove Fried Prawn Mee
Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.
LAST UPDATE: 21/Aug/2022
Central / Bukit Timah / Leedon Park
Ming Fa
A classic bowl of noodles (dry or soup) doused with chilli and sauce, is the perfect meal for locals and tourists alike.
LAST UPDATE: 16/Apr/2024
Keng Heng (Whampoa) Teochew Lor Mee
Gooey, savoury and flavourful Lor Mee that sports a long queue - and is worth the wait.
LAST UPDATE: 06/Apr/2024
Central / Museum / Dhoby Ghaut
Tamoya Udon & Tempura
Up for an bowl of udon, then Tamoya Udon at Plaza Singapura would satisfy your cravings. Just be prepared to queue.
LAST UPDATE: 21/Jun/2024
Central / Rochor / Sungei Road
Sheng Kee Curry Chicken Noodle
Hankering for a piping hot bowl of curry chicken noodles? Get your fix at Sheng Kee Curry Chicken Noodles in Berseh Food Centre!
LAST UPDATE: 09/Sep/2023
Central / Bukit Merah / Tiong Bahru
TIONG BAHRU BAK CHOR MEE
Happen to be craving noodles and are in Tiong Bahru? This stall at Tiong Bahru Market and Food Centre will hit the spot!
LAST UPDATE: 26/Feb/2024
Longhouse Lim Kee Beef Noodle
Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia.
LAST UPDATE: 14/Feb/2024
Central / Bukit Merah / Tiong Bahru Station
TONGUE TIP LANZHOU BEEF NOODLE
A chain restaurant in Singapore that specialises in Chinese-style beef noodle soup.
LAST UPDATE: 01/May/2025
Central / Geylang / Geylang East
Tong Kee Traditional Braised Duck
Despite the fame and history of Tong Kee Braised Duck, it is quite surprising to know that this stall at Haig Road Food Centre isn’t lined with crowds and hungry customers. A gem hidden among the crowded food centre.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Holland Drive
Ru Ji Kitchen
Spanning over 2 stalls, Ru Ji Kitchen has said to serve one of the best fishballs noodles in Singapore.
LAST UPDATE: 13/Jan/2025