Monan
Here at Monan, pork soup is given a modern twist with Vietnamese inspirations. If you enjoy pig's organ soup and bak kut teh, the food here will be up your alley.
LAST UPDATE: 15/Jun/2023
Lao Ban Soya Beancurd
Mention beancurd and the first place that comes to mind is Lao Ban Soya Beancurd, which many claim to be the best tau hway in Singapore!
LAST UPDATE: 30/Nov/2023
Whampoa Traditional Fried Oyster
Fried Oyster or more popularly known as Orh Luak, is quite the staple food of Singaporean culture fare.
LAST UPDATE: 24/Sep/2024
Hock Huat Fried Kway Teow
A staple dish that can be said to be quintessential dish that represents Singapore’s hawker dish.
LAST UPDATE: 19/Jun/2024
Yi Ji Fried Hokkien Prawn Mee
This Hokkien prawn mee place has several locations dotted around Singapore, and serves their big portion of mee with a side of kicking hot chilli.
LAST UPDATE: 27/Jun/2024
North-East / Serangoon / Upper Paya Lebar
Finest Songkee's Cuisine
Another fish ball noodles shop? Not quite ‘just another ordinary stall’. Try it.
LAST UPDATE: 12/Jul/2024
Central / Queenstown / Commonwealth
Two Chefs Eating Place
One of the top spots in Singapore for Zi Char (cooked and fried) delights, Two Chefs Eating Place may be a little pricey, but it serves more than just your normal fare.
LAST UPDATE: 21/Aug/2022
Central / Newton / Newton Circus
Bee Heng Satay Popiah
Since the 1930s, this humble stall at the bustling Newton Food Centre has been pushing out as its name says, two dishes — popiah and satay.
LAST UPDATE: 12/May/2025
Loy Kee Chicken Rice & Porridge
A longstanding history of being one of the household names for chicken rice, Loy Kee Chicken Rice at Whampoa Market serves up bowls of what Singapore is known for.
LAST UPDATE: 26/Aug/2024
North-East / Sengkang / Fernvale
Seng Hiang Bak Chor Mee
Bringing the famous Bedok 85 Bak Chor Mee to Sengkang, the soup noodle dish is worth the wait.
LAST UPDATE: 18/Jul/2023
