Central / Outram / China Square
AH KEE BRAISED DUCK RICE・KWAY CHAP・NOODLES・CONGEE
Popular for its Duck Rice, might need to queue for up to 20 minutes! Well-established among locals.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Kampong Glam Cafe
Get local food at cheap and affordable prices amongst the throng of restaurants and cafes at Kampong Glam area.
LAST UPDATE: 08/May/2024
Central / Downtown Core / Maxwell
Famous Amoy Street Lor Mee
A famous lor mee stall that has been around for over six decades! They only have one item on the menu — lor mee.
LAST UPDATE: 01/Nov/2023
Central / Geylang / Geylang East
Ah Long Pancake
Not your regular Western style fluffy pancakes, Ah Long Pancakes lean more towards a kueh-like savoury pancake with a variety of ingredients
LAST UPDATE: 03/Mar/2025
Loy Kee Chicken Rice & Porridge
A longstanding history of being one of the household names for chicken rice, Loy Kee Chicken Rice at Whampoa Market serves up bowls of what Singapore is known for.
LAST UPDATE: 26/Aug/2024
AH XIAO TEOCHEW BRAISED DUCK
One of the famous stalls at Golden Mile Food Centre, this stall serves up fragrant and delicious duck that is one for the books
LAST UPDATE: 02/Oct/2023
West / Jurong West / Hong Kah
Da Po Bak Kut Teh
A humble bak kut teh stall that is tucked away at Jurong 505 Market & Food Centre. Apart from bak kut teh, they also sell dishes like pork trotter and pig’s intestines.
LAST UPDATE: 06/Jan/2023
Central / Singapore River / Robertson Quay
Ya Kun Kaya Toast
When it comes to a classic Singapore breakfast, Ya Kun Toast is one of the first few places that come to mind.
LAST UPDATE: 23/May/2024
Leong Yeow Famous Waterloo St. Chicken Rice
Leong Yeow Chicken Rice is the famous stall once located at Waterloo Street, now housed at Albert Market Food Centre
LAST UPDATE: 27/Jun/2024
Central / Bukit Merah / Maritime Square
Song Fa Bak Kut Teh
A Michelin Bib Gourmand restaurant that specialises in bak kut teh, Song Fa Bak Kut Teh is one of the top few places that people think of when it comes to Teochew-style bak kut teh.
LAST UPDATE: 20/May/2024