1676hits/221-230

Central / Outram / Chinatown

Fatty Ox HK Kitchen

The decades-old business sells some of the best Hong Kong-style roast meats in town. They usually sell out before afternoon comes so be early!

Chinese (ALL) | Noodles

Beef Brisket Noodle Beef Noodle Duck Noodle

Chinese (ALL) | Noodles

Beef Brisket Noodle Beef Noodle Duck Noodle

3.83 

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Award Hygiene Grading Scheme B
Fatty Ox HK Kitchen
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Melissa
Melissa

The decades-old business sells some of the best Hong Kong-style roast meats in town. They usually sell out before afternoon comes so be early! Read more

LAST UPDATE: 23/Feb/2024

Social Media:

Central / Downtown Core / Maxwell

Famous Amoy Street Lor Mee

A famous lor mee stall that has been around for over six decades! They only have one item on the menu — lor mee.

Singaporean | Chinese (ALL) | Noodles

Lor Mee

Singaporean | Chinese (ALL) | Noodles

Lor Mee

3.50 

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Hygiene Grading Scheme A Delivery
Famous Amoy Street Lor Mee
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Melissa
Melissa

A famous lor mee stall that has been around for over six decades! They only have one item on the menu — lor mee. Read more

LAST UPDATE: 01/Nov/2023

Social Media: WhyQ

North-East / Sengkang / Fernvale

Whitley Road Big Prawn Noodle

One of the most well-known prawn noodle stalls in Singapore! The food here is so good that its Old Airport outlet even has a Michelin Recommendation!

Singaporean | Noodles

Big Prawn Noodle

Singaporean | Noodles

Big Prawn Noodle

4.16 

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Hygiene Grading Scheme B
Whitley Road Big Prawn Noodle
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Melissa
Melissa

One of the most well-known prawn noodle stalls in Singapore! The food here is so good that its Old Airport outlet even has a Michelin Recommendation! Read more

LAST UPDATE: 02/Nov/2023

Social Media:

Central / Bukit Merah / Tiong Bahru

YUAN JI FISHBALL NOODLE

An institution that has been at Tiong Bahru Food Centre for decades. The original owners have since retired and have hired someone new to take over the reins.

Singaporean | Noodles

Fish ball noodles

Singaporean | Noodles

Fish ball noodles

3.33 

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Hygiene Grading Scheme A
YUAN JI FISHBALL NOODLE
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Melissa
Melissa

An institution that has been at Tiong Bahru Food Centre for decades. The original owners have since retired and have hired someone new to take over the reins. Read more

LAST UPDATE: 29/Apr/2024

Central / Outram / China Square

AH KEE BRAISED DUCK RICE・KWAY CHAP・NOODLES・CONGEE

Popular for its Duck Rice, might need to queue for up to 20 minutes! Well-established among locals.

Singaporean | Chinese (ALL) | Teochew | Noodles

Duck Rice

Singaporean | Chinese (ALL) | Teochew | Noodles

Duck Rice

2.00 

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Award Hygiene Grading Scheme B
AH KEE BRAISED DUCK RICE・KWAY CHAP・NOODLES・CONGEE
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Erika
Erika

Popular for its Duck Rice, might need to queue for up to 20 minutes! Well-established among locals. Read more

LAST UPDATE: 21/Aug/2022

Central / Kallang / Crawford

Longhouse Lim Kee Beef Noodle

Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia.

Singaporean | Chinese (ALL) | Teochew | Noodles

Beef Brisket Kway Teow Beef Noodle

Singaporean | Chinese (ALL) | Teochew | Noodles

Beef Brisket Kway Teow Beef Noodle

4.00 

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Hygiene Grading Scheme B Delivery
Longhouse Lim Kee Beef Noodle
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Melissa
Melissa

Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia. Read more

LAST UPDATE: 14/Feb/2024

Social Media: WhyQ

Central / Kallang / Geylang Bahru

Red Stove Fried Prawn Mee

Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.

Singaporean | Chinese (ALL) | Seafood | Noodles

Singaporean | Chinese (ALL) | Seafood | Noodles

4.33 

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Hygiene Grading Scheme B Credit Card e-wallet
Red Stove Fried Prawn Mee
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Flo
Flo

Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood. Read more

LAST UPDATE: 21/Aug/2022

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