1666hits/221-230

Central / Bukit Merah / Tiong Bahru

TIONG BAHRU BAK CHOR MEE

Happen to be craving noodles and are in Tiong Bahru? This stall at Tiong Bahru Market and Food Centre will hit the spot!

Singaporean | Chinese (ALL) | Noodles

Bak Chor Mee

Melissa
Melissa

Happen to be craving noodles and are in Tiong Bahru? This stall at Tiong Bahru Market and Food Centre will hit the spot! Read more

LAST UPDATE: 26/Feb/2024

Central / Downtown Core / Marina Centre

Formosa Delight

Love the chewy bite of a solid bowl of handmade noodles? Get your fix at formosa delights, which has some of the best handmade noodles around.

Chinese (ALL) | Noodles

Chinese (ALL) | Noodles

3.83 

Hygiene Grading Scheme A
Melissa
Melissa

Love the chewy bite of a solid bowl of handmade noodles? Get your fix at formosa delights, which has some of the best handmade noodles around. Read more

LAST UPDATE: 17/Apr/2024

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Central / Bukit Merah / Bukit Ho Swee

Nan Yuan

Family-run fishball noodle stall at Beo Crescent serves up affordable bowls of chewy and savoury fish balls.

Chinese (ALL) | Noodles

Teochew Dumpling Fish ball noodles

Flo
Flo

Family-run fishball noodle stall at Beo Crescent serves up affordable bowls of chewy and savoury fish balls. Read more

LAST UPDATE: 24/Dec/2023

Central / Singapore River / Robertson Quay

Ya Kun Kaya Toast

When it comes to a classic Singapore breakfast, Ya Kun Toast is one of the first few places that come to mind.

Singaporean | Meat | Rice | Noodles | Bread・Pastry | Drink

Melissa
Melissa

When it comes to a classic Singapore breakfast, Ya Kun Toast is one of the first few places that come to mind. Read more

LAST UPDATE: 23/May/2024

Social Media:

Central / Kallang / Geylang Bahru

Red Stove Fried Prawn Mee

Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.

Singaporean | Chinese (ALL) | Seafood | Noodles

Flo
Flo

Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood. Read more

LAST UPDATE: 21/Aug/2022

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