West / Jurong East / Yuhua East
Heng Heng Cooked Food
One of the few laksa spots in Singapore which holds the esteemed Michelin Bib Gourmand title. They also sell prawn noodles!
LAST UPDATE: 30/Oct/2024
Central / Bukit Merah / Tiong Bahru
CHINATOWN ZHONG ZHONG FINE SPICES
A traditional Chinese stall offering customisable fried finger-food.
LAST UPDATE: 15/Apr/2024
East / Bedok / Bedok South
Original Changi Ten Mile Fried Carrot Cake
A popular carrot cake spot that has been around for seven decades, this is a great spot in the East to get your fix!
LAST UPDATE: 05/Feb/2023
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Queenstown / Tanglin Halt
Ah Luck
If you're in the Commonwealth area, check this dessert stall out! With over 60 years of history, enjoy the perfect Tau Huay (Beancurd) packed with collagen for beautiful skin! Customise with tapioca pearl toppings and more!
LAST UPDATE: 09/Apr/2024
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 14/Jan/2025
Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
Central / Newton / Newton Circus
HENG
Newton Circus has become the late-night supper place. What’s a supper without some oyster omelette?
LAST UPDATE: 27/Jan/2025
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
West / Jurong West / Taman Jurong
Xin Sheng Ngoh Hiong Prawn Cracker
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!
LAST UPDATE: 21/Aug/2022