Central / Bukit Merah / Tiong Bahru
Zhong Yu Yuan Wei Wanton Noodle
A stall that is hardly ever open. But when it is open, the queues are insanely long! They are famous for their char siew which is also called “roast pork that doesn’t see the sky”.
LAST UPDATE: 29/Apr/2024
North-East / Hougang / Lorong Ah Soo
A1
One of the popular Kway Chap stalls in Singapore, this hawker stall located at Kovan has been satisfying customers for many years.
LAST UPDATE: 21/Aug/2022
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
North / Woodlands / Woodlands West
Fu Qiang Pig's Organ Soup
Pig organ soup to warm the tummy and heart.
LAST UPDATE: 29/Oct/2024
West / Jurong East / Yuhua East
Hup Hong Chicken Rice
When at Yuhua Village Market & Food Centre, it’s not hard to miss Hup Hong Chicken Rice which always has one of the longest queues!
LAST UPDATE: 05/Dec/2022
Central / Downtown Core / Maxwell
China Street Fritters
China Street Fritters sells authentic Hokkien-style ngoh hiang in the CBD area. The stall owners of the stall have also recently said that they want to sell their secret recipe for a million dollars to anyone who wants to take over the stall.
LAST UPDATE: 28/Oct/2024
Central / Downtown Core / Maxwell
Hakka Yong Dou Fu
Work in the Central Business District (CBD) area and craving for some yong tau food? Check out Hakka Yong Dou Fu to satisfy your belly!
LAST UPDATE: 27/May/2024
Chew Kee Eating House
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
LAST UPDATE: 26/Dec/2022
Central / Outram / China Square
Tanglin Crispy Curry Puff Orignal
One of the most famous curry puff brands in Singapore, and for a good reason. But there are two stalls with similar names because of a family dispute.
LAST UPDATE: 26/Apr/2024
Central / Bishan / Upper Thomson
Wak Limah Stall
This humble stall, run by stall owners who are in the business for over 50 years deserves more recognition for its homely food.
LAST UPDATE: 10/Jan/2023