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Here at JointHawker, we have included some of our
top recommendations below.
Do have a look!
Home-Made Pau Specialist
Humble homemade pau stall offering an array of daily handmade pau's.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Hjh Maimunah Restaurant
Award winning; Hjh Maimunah is the best Malay restaurant you'll ever go to in your life. A casual nasi padang eatery.
Singaporean | Indonesian | Malay | Meat | Seafood | Stews | Dessert
4.00
-
Next opening time Mon 07:00~20:00
LAST UPDATE: 08/Jan/2025
Central / Rochor / Farrer Park
545 Whampoa Prawn Noodles
Very popular and delicious prawn mee stall in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Uggli Muffins
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
4.56
-
Next opening time Tue 10:00~14:00
LAST UPDATE: 21/Aug/2022
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 13/Nov/2024
Central / Marine Parade / Katong
Soon Soon Huat Crispy Curry Puff
This is a curry puff shop which has been running in the family for 3 generations. The curry puffs are filled to the brim and can be eaten for breakfast or even as a snack! They sell custard puffs as well, which is considered a rare find today. This is the place you want to stop by when you're in the Katong area that's full of shophouses that showcase the Peranakan culture!
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
Yakader Muslim Food
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
LAST UPDATE: 24/Nov/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
