Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
-
Next opening time Wed 12:00~15:00 / 17:30~20:30
LAST UPDATE: 09/Nov/2023
Central / Outram / Pearl's Hill
Bai Nian Niang Dou Fu
A popular stall that is famous for its innovative reinvented yong tau foo. They also sell fantastic fried chicken!
LAST UPDATE: 11/Apr/2024
Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 10/Feb/2024
Ah Seng Laksa & Prawn Mee
Hands down the cheapest, delicious Laksa in Tanjong Pagar!
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Outram / China Square
Famous Sungei Road Trishaw Laksa
With over 21 years or rich history, Famous Sungei Road Trishaw Laksa is winning hearts with its iconic laksa and mee siam that’s laced with fruit juice.
LAST UPDATE: 02/Dec/2022
Central / Outram / China Square
TAI WAH PORK NOODLE
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
LAST UPDATE: 10/Jul/2023
Teochew Satay Bee Hoon
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
LAST UPDATE: 21/Dec/2023
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022