Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
Zhong Guo La Mian Xiao Long Bao
Highly raved amongst the Japanese community here! Enjoy Xiao Long bao, Fried Dumplings, Dan Dan Mian. Delicious, yet reasonably priced! Featured in Michelin-Guide, located in Chinatown Complex Food Centre.
LAST UPDATE: 31/Oct/2022
Central / Rochor / Little India
Swee Choon Tim Sum Restaurant
Probably the most famous dim sum restaurant in Singapore. There is always a queue here, even till the wee hours of the morning, and they are a popular supper spot for dim sum lovers.
LAST UPDATE: 21/Aug/2022
Wen Dao Shi (Geylang) (搵到食)
126 Wen Dao Shi is known best for their late-night opening of affordable dim sum, apparently competing with Swee Choon to win over young crowds.
LAST UPDATE: 22/Nov/2022
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
Central / Museum / Dhoby Ghaut
Arteastiq
The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.
LAST UPDATE: 09/Jun/2023
Jian Bo Shui Kueh
One of the most famous shui kueh stalls in Singapore that has been around since 1958. The original stall has a Michelin recommendation.
LAST UPDATE: 21/Aug/2022
LAST UPDATE: 21/Aug/2022