Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Alexandra Hill
Jin Jin Dessert
A shop at ABC Food Centre that is run by two young hawkers. They specialise in traditional old school desserts such as chendol.
LAST UPDATE: 07/Sep/2022
Central / Queenstown / Tanglin Halt
Ah Luck
If you're in the Commonwealth area, check this dessert stall out! With over 60 years of history, enjoy the perfect Tau Huay (Beancurd) packed with collagen for beautiful skin! Customise with tapioca pearl toppings and more!
LAST UPDATE: 09/Apr/2024
Central / Toa Payoh / Lorong 8 Toa Payoh
Four Seasons Ching Teng
This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.
LAST UPDATE: 04/Jun/2023
Central / Singapore River / Clarke Quay
Tsujiri
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
LAST UPDATE: 21/Aug/2022
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh Central
Hougang 6 Miles Famous Muah Chee
Muah Chee is a delicious savoury snack loved by Singaporeans and tourists alike. The stall at Toa Payoh has a history that dates way back.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Liang Liang Garden
One of the few places in Singapore that still sells traditional old-school local desserts.
LAST UPDATE: 25/Nov/2024
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Bugis
Ah Chew Desserts
Popular dessert stall in Singapore that specialises in both traditional and modern local dessert creations.
LAST UPDATE: 30/Jan/2023