Central / Rochor / Kampong Glam
Blanco Court Fried Fish Noodles
Blanco Court is the name of old-school Singapore which has now become part of history. Carrying on the known name - this fish noodle shop serves a decent hot bowl of it!
LAST UPDATE: 19/Aug/2024
Central / Toa Payoh / Pei Chun
LiXin Teochew Fishball Noodles
One of the most famous fishball noodle stalls in Singapore! They've been in the F&B scene for decades and as their fishball noodles are so popular, they've expanded to have several stalls across Singapore.
LAST UPDATE: 13/Jan/2025
Ma Bo Lor Mee
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
LAST UPDATE: 04/Nov/2024
Central / Downtown Core / Maxwell
Good Day
One of Singapore's most famous Beef Hor Fun joints! Thick, luscious gravy. Prawn Bee Hoon is also recommended! Located in Amoy Street Food Centre.
LAST UPDATE: 02/Nov/2022
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Old House
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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Central / Downtown Core / Maxwell
Sarawak Kolo Mee
A humble noodle stall in the bustling central business district (CBD) that is run by young hawkers that are siblings.
LAST UPDATE: 09/Nov/2023
