Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
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Next opening time Fri 11:30~20:30


LAST UPDATE: 28/Oct/2024
Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
North / Woodlands / Woodlands West
Yan Ji Seafood Soup
One of the richest, most umami-packed seafood soups you can find in a hawker centre-setting in Singapore. Some menu options here even contain premium ingredients like crayfish and grouper!
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
Central / Bukit Merah / Tiong Bahru
Qing Yuan Fish Soup
Teochew Fish Soup by Ex-head restaurant chefs at Tiong Bahru Food Centre at affordable prices
LAST UPDATE: 01/Jun/2024
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023