Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025
Central / Bukit Merah / Telok Blangah Way
Song Heng Fish Ball Noodle
Song Heng Fishball Noodle is one of the very few stalls in Singapore that still make their fishballs by hand. A must-try.
LAST UPDATE: 05/Feb/2023
Central / Bukit Merah / Redhill
Rong Xing La Mian Xiao Long Bao
10 out of 10 for taste, affordability and generous portions!! Authentic Chinese dumplings, noodles prepared by veteran chef Ms. Peng from China!
LAST UPDATE: 26/Dec/2023
Central / Geylang / Macpherson
Zhup Zhup
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 20/Jan/2025
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
Central / Downtown Core / Maxwell
Fried Kway Teow
Suitable for a lunch time break, this stall cooks fresh dishes per order.
LAST UPDATE: 10/Jul/2024
Central / Bukit Merah / Alexandra Hill
Yong Zhen Lor Mee Prawn Mee
A hidden gem hidden away in ABC Brickworks Food Centre that specialises in humble yet hearty bowls of lor mee and prawn mee.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Tanglin Halt
Chen Mei Shi Hao Wei Dao
Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!
LAST UPDATE: 08/Mar/2024
Central / Downtown Core / Maxwell
Good Day
One of Singapore's most famous Beef Hor Fun joints! Thick, luscious gravy. Prawn Bee Hoon is also recommended! Located in Amoy Street Food Centre.
LAST UPDATE: 02/Nov/2022
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022