Central / Rochor / Little India
Seiwaa Okonomiyaki & Teppanyaki Restaurant
A Japanese okonomiyaki speciality restaurant that is unexpectedly tucked away in a corner of the bustling Little India.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 24/Aug/2022
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Rochor / Sungei Road
Coffee Hut
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
LAST UPDATE: 21/Aug/2022
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Fortune Food
A popiah specialist that has been around for over a decade. They are halal-certified and even have special DIY popiah and kueh pie ti sets you can make these traditional goodies at home by yourself!
LAST UPDATE: 29/Feb/2024
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Bedok Chwee Kway
Even though Chwee Kueh is commonly known as a breakfast fare, this delightful and affordable meal can be eaten anytime of the day.
LAST UPDATE: 18/Apr/2024
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023