Central / Kallang / Tanjong Rhu
BLACKGOAT
Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!
Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert
5.0
-
Next opening time Thu 17:30~20:30
LAST UPDATE: 20/Dec/2023
Adam Chicken Rice
This stall at near Botanic Gardens specialises in Muslim-friendly chicken rice and Indonesian food.
LAST UPDATE: 04/Jun/2023
Old Amoy Chendol
One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.
LAST UPDATE: 30/Jan/2023
ZHAO AN GRANNY GRASS JELLY
The grass jelly here is made from a special recipe that has been passed down for many years and the grass jelly is all handmade.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023
North-East / Serangoon / Serangoon Garden
Sun Ray Cafe
Pet-friendly cafe that serves a good cuppa and affordable dishes
LAST UPDATE: 21/Mar/2024
Central / Tanglin / Chatsworth
House of Soya Beans
This beancurd shop was formerly located in the food centre Chomp Chomp, and serves beancurd in a more firm pudding-like consistency.
LAST UPDATE: 09/Apr/2024
Udders Ice Cream
Udders Ice Cream is a homegrown Singaporean ice cream brand that specially makes local flavours unique to the Asian taste profile such as Chendol and Thai Milk Tea.
LAST UPDATE: 03/Nov/2023
Two Bakers
This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.
LAST UPDATE: 31/Jan/2023
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
Social Media:
